WEBVTT
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Intermittent fasting.
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I feel like I need to say that slowly to be careful.
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What a hot topic.
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Oh my goodness, when I mentioned to some friends that I was gonna be doing an episode about this, whew! Everything blew up.
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We all want to know.
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So today you're gonna find out.
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Let's talk about it.
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Welcome to Mind Your Midlife, your go-to resource for confidence and success, one thought at a time.
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Unlike most advice out there, we believe that simply telling you to believe in yourself or change your habits isn't enough to wake up excited about life or feel truly confident in your body.
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Each week, you'll gain actionable strategies and oh my goodness, powerful insights to stop feeling stuck and start loving your midlife.
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This is the Mind Your Midlife podcast.
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I've known for some time that in order to have really ideal gut health, we need to give our gut, our digestive system, time, probably at night, to not only finish digesting whatever we've eaten that day, but also do a reset.
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And we're not really going to go into exactly what that reset is in this particular episode.
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I need to do one about that too, but it needs to be a certain amount of time.
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And what I had heard was 12 hours was ideal.
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Now, unfortunately, I am a late dinner eater, and that happened because of going to the gym after work, kids' sports, all that stuff just over time.
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So my husband and I tend to eat dinner a little bit late.
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That being said, we could we could certainly have a certain window, whatever we want, and we could then eat breakfast at whatever time made sense for whatever this window was that we want.
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So I know we can handle it.
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And is that what intermittent fasting means?
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Because I feel like there's there's research out there, there's people talking about it, making it sound very complicated, and you have to do it this way or you have to do it that way.
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So even though I knew a certain window of time, not eating was probably good, I really wanted to know a lot more.
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And I know that's the case for you too.
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So my guest today is Adrienne Mamakonian, and she specializes in empowering us, women over 40, to reclaim our vitality, to live life to the fullest.
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I'm on board with that, absolutely.
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She gives personalized guidance about living healthy, and a piece of that is intermittent fasting.
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And so, welcome, Adrian.
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Thank you.
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It's so nice to be here.
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And I just I love this, all the conversations about midlife.
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And um, I'm so excited to chat today.
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I'm excited too.
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And as if you're listening, as you'll hear in a few minutes, I got so many people asking me questions about this topic.
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So I know we're gonna have a good conversation.
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We are diving into intermittent fasting today.
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And so initially, I think I'm just gonna say, first of all, tell us what that means, because I feel like it's a buzzword that we hear.
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Maybe we don't really know what it means, and then what's your experience with it?
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Yeah, absolutely.
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And it is, I feel like, controversial right now in the market.
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You can kind of hear both ends, you know, of the spectrum in terms of opinions, and you might watch something and form an opinion just based on you know that one person.
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So I do think it's important to just like let's look at the research and and talk about what intermittent fasting really is.
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It's not something that is, you know, you have to be afraid of, it's not something that has to be extreme.
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Um, it's certainly not starving yourself or dieting.
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I think when people think of fasting, they think of really something very, very restrictive.
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And really all it is is an eating schedule.
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So you're just picking a period of time in which you are consuming food.
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That doesn't even necessarily mean that you are reducing your calories.
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You're just picking a window in which you're eating them because I have many clients who, you know, have met their goal weight, are at their goal weight, and they want to maintain and they can still practice intermittent fasting as long as, and I tell all of my clients this, you get your nutrition in within that window.
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Because if you can't, then we need to extend it.
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So nutrition always comes first.
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We're not fasting, you know, at all costs, even if we feel horrible and our heart's racing and all of the other things, right?
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We really take a strategic approach to fasting.
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And the purpose is really to have periods of digestive rest.
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And that's where all of the benefits come in with fasting.
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We want periods of feasting where we're eating and we're really building up those carbohydrates and fats and proteins, and periods where we are fasting to give our bodies that digestive rest.
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It's good for our gut, it's good for our brain, it's good for so many things, um, especially I'm, you know, in my opinion, in midlife.
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So I I am thinking that maybe the whole time this should have been called feasting and fasting, and then maybe people would be so much more excited about it.
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So the fasting is the window when you're not eating.
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And is there is there a certain amount of time that that needs to be?
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Uh or is there kind of a sliding scale?
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Definitely a sliding scale, and there's different ways to do fasting depending on your goals, depending on your lifestyle.
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For many people, doing a 16-hour uh fast and an eight-hour eating window works very well for just your typical sort of American lifestyle.
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Um, but for some people it works better to not fast at all and then do a longer fast one day a week or two days a week.
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So it just depends what you're, you know, what you're looking to do, what your lifestyle is, you know, if you're doing shift work, if you get up at four o'clock in the morning to, you know, work out and then go to work, like you're not going to be able to last until 12 noon, you know, before you have something to eat.
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So we really have to consider all of those factors when we come up with, which I do, you know, with my clients and come up with a window that really works for you.
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And just, you know, just starting off slow.
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I mean, if you're I mean, I when I started fasting, I was someone who I have to have my, you know, oatmeal or whatever, as soon as my feet hit the floor in the morning.
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I could not, you know, so for me it was a very gradual process and um in terms of introducing the fasting.
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Yeah.
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Okay, that makes sense to me.
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And it it seems like, and I I mean, I knew this a little bit before, but I'm gonna ask the question anyway.
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It seems like one of the really key benefits besides potentially losing weight is gut health.
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So tell us a little bit more about why that is and how that works.
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Absolutely, yes.
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I mean, you know, I was experiencing bloating.
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I was on prescription acid reflux medication ever since I had for years and years and years after I was I had it when I was pregnant, and then I just never went away and I was never able to get rid of it.
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So that's one thing that just, I mean, it makes sense, right?
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If you're having periods where you're not eating, you're not having that constant acid, um, acid reflux, the the bloating dissipates because you're having those periods of digestive rest where your body is able to rest and repair those cells.
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It also causes our insulin to be more sensitive, which is what you know, we don't want insulin resistance, which leads to diabetes, which is those up and down and up and down of the blood sugar cycle.
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So when we have, when our insulin is more sensitive, when we're more sensitive to insulin, I should say, we can absorb that, those carbohydrates, the glucose that's in our food more easily and keeping our blood sugar stable.
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So that's very helpful in terms of fat loss, but also, of course, gut health and um hormone health and you know, all of the other things.
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So that my brain is trying to understand it.
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So that's interesting because it feels to me like blood sugar would be less stable if we were eating less often, but you're kind of saying the opposite.
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Right.
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And I mean, not only that, but it it regulates our our hunger hormones, right?
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The hormones that tell us we're hungry and the other hormone that tells us we're full, those are more regulated when you're just eating in that period of time because you're not having the constant up and down of your blood sugar.
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You're giving yourself that that time for repair and really almost mimicking it, although I mean, I'm no expert in ketosis or keto.
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I've never been successful at a keto diet ever in my life.
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But when we're intermittent fasting, we can sort of mimic that effect where it has a very calming effect on the nervous system.
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As long as, I feel like I need to put this big disclaimer, as long as you are, you know, not under a major stress.
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You're sleeping okay, you have your nutrition in check.
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So those are very important things to consider when you know we're trying to get the the benefits of fasting, is it's it's not helpful if you are in a tailspin, you know.
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So that's one of the things that people talk about.
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Oh, midlife, it's fasting is really harmful because our cortisol goes up when we're fasting, and we don't want, you know, we don't want that cortisol spike.
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But I mean, our cortisol spikes every morning, right?
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Our cortisol spikes every day.
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To wake us up.
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Yeah, that's what gets us up and gets us moving in the morning.
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Um, and so that's okay.
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Now, exercise is also a stressor, also increases cortisol.
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So there's lots of things in our day that increase cortisol, and fasting is one of them.
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So we don't want to be adding that on top of eating a lot of processed foods, not getting the proper macronutrients, not sleeping well, you know, if you're in the middle of a major, you know, life event, that is not the time really to introduce fasting.
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However, when you do it for a period of time, you really train your body to go into that fat-burning mode, which is relatively stable in terms of blood sugar.
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But if your body is in fight or flight and your nervous system is revved up, then yes, your your blood sugar and your cortisol are going to be affected by that.
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Wow, that's really interesting.
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And and certainly in midlife, there's all this stuff going on.
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You're absolutely right about that.
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And in fact, today, on the day we're recording this, the episode that just came out of Mind Your Midlife is about sleep.
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And so I will link that in the show notes because that plus an episode from June or July with Dee Davidson about hot flashes and blood sugar.
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Both of them would be really well related to this conversation if you're listening.
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Yeah.
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Absolutely.
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So interesting.
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Maybe we need to fix the sleep and the stress initially, or at least be on that path.
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And then maybe this becomes an a good option.
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Right.
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And I mean, it doesn't have to be one or the other, it can be together, right?
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So I mean, we want to be eating the right macronutrients and we can do that while simultaneously fasting and starting at the 12-12 fast because we all fast at night, right?
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We all fast while we're sleeping.
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So if, you know, but if you start with a 12-12 fast.
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So let's say you stop eating at 8 o'clock at night and you push your breakfast until eight o'clock in the morning.
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That's doable for most, you know, for most people.
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And that's still a fast.
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So let's start there.
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Let's really make sure you're getting your nutrients in.
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And I tell all of my new clients this when we start fasting in in my program, is I want to see your macros because I'm not going to permit like an extended fast until I see that you're getting in all of those nutrients because um we've got to have that, that's got to be a priority, you know.
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And you know, the flip side is also true.
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So if people are like, oh, fasting is, you know, it's not working for me, it's making me feel horrible, and I can't, you know, we shouldn't be doing this and all this stuff.
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Well, like, let's look at these other lifestyle factors.
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Maybe it's not the fasting that's the issue.
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Maybe it's some of the other things, you know, about your overall health journey that we need to tweak some to make it doable and effective for you.
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Yeah, that really makes sense.
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That really makes sense.
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And there's a reason to have to be working with someone to figure it out for sure.
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Yes, absolutely.
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Actually, one clarifying question for uh whoever is listening right now, when we say fasting, we're meaning that uh water is fine, but we're not eating actual food or uh is there anything else besides water that's okay?
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Yes.
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So what I tell my clients is less than 50 calories and no fiber.
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So you're not eating like half an apple.
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So for the purposes of fat loss and really most of the benefits that we want, the, you know, the brain function, you know, uh the digestive issues, the bloating, like all of those things.
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We we don't have to be so extreme.
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If you're fasting for a medical condition, you know, that you're trying to improve, then you might have to be more strict.
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So I can have coffee in the morning, I can have a little something in my coffee.
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It's not gonna be coffee, mate.
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I'm sorry, to report if you if it has sugar, it will break your fast and that will send your blood sugar, you know.
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Uh you don't want to have the sugar and the caffeine and and do that while fasting.
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That's that is really gonna make you feel bad.
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So, you know, I have just I have either half and half.
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I we live in Europe, so our dairy is very, very good quality, so we can have the dairy here.
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Um, so I have a little bit of whole milk or half and half, and you can put that in your coffee, or you know, there's all kinds of things out there that or or black if that's how you like it too.
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Right.
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Okay, okay.
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Green tea or something like that would probably work.
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Okay.
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Those are all fine, yes.
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And you can even, you know, in in my program, you know, once you've been my client for a long time, we might experience or experiment with some longer fasts, like maybe we do a 24-hour fast.
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And in that time, if you're starting to really feel like, oh, okay, like I really need some food, you can have a little bone broth.
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And that kind of helps too if you're really struggling to get through your fasting window and everything, you know, you've eaten enough the day before, you haven't had foods high in sugar, salt, and alcohol, you know, all those things.
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Um, then you can kind of do that as you're easing into the fasting, your fasting program.
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It's giving me colonoscopy vibes, but I know that's not what we're talking about.
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The bone broth.
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But that's helpful actually.
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Maybe uh because I know that people have said to me, I've tried it and I I didn't have a great experience.
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I wonder if they were being too strict or they were going too hard at first or something like that.
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So I like your approach from that sense.
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Yeah, and I I think just again, it can't just be fasting.
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It's like I tried it and what?
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I tried it and I ate just salad and I didn't have enough protein, or I tried it and I had three margaritas.
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And maybe I was like, what?
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I tried it and and what?
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Like tell me what your whole, you know, I need to know what does your whole day, what does your whole day look like?
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And that, and then I can kind of, you know, determine like, did you fast?
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So what happens sometimes is people will tell me, like, I fast, and then once I break my fast, I'm like, you know, I'm just inhaling the food because I'm so hungry.
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And what that tells me is something happened the day before that you were not set up for your fast today.
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You know, you didn't, you, you didn't eat enough yesterday, there wasn't enough protein, there wasn't enough healthy fats, you didn't sleep well, you didn't get enough hydration, you know, there's so many factors at play.
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And it's not about being perfect, but if it's really, if you're really feeling like this is not something that I can do, there's something else that you know that we need to tweak.
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Okay.
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Okay.
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I like that perspective.
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Yeah.
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Okay.
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So I, as I often do, I put the word out to my Patreon community and ask them, what would you ask if you were interviewing Adrian?
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And so we're we're headed into some questions that I know they really want to know the answer to.
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So Karen and Jill asked questions both about protein.
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And the idea being, is it true that you should break your fast with protein?
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And if so, then what would be a good choice?
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And then also, I think this was Jill was saying, don't they look more at men for these studies about intermittent fasting?
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And and women then end up not getting enough protein if they do this.
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So it seems like there's some kind of misinformation out there.
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But what do you think?
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Yes, for sure.
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So the first question about breaking your fast with protein, yes, absolutely.
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We want to be breaking our fast with really a combination of healthy proteins, fats, and carbs, right?
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Um, so we really want a variety of those macronutrients, um, but protein being the most important.
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And I would suggest I typically break my fast with a some sort of smoothie.
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So I like to do some berries because they're very low glycemic index.
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I do some coconut water because it's a natural electrolyte.
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And when we're fasting, you know, we're we want to make sure we keep our hydration up.
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And then I add a little bit of almond butter and then my supplements, you know, the creatine, the protein powder.
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And that's a great, well-rounded, easy to digest.
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That's also key.
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You want something easy to digest, kind of first breakfast meal.
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And then a couple hours later, it's like, okay, I've had my first meal.
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I've, you know, my blood sugar feels stable.
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Then I'm gonna have, you know, either a salad with protein or I might just have a big, I'm I'm a big, like, I love a big snack.
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So I might just make a plate with some, you know, turkey or chicken and hummus and veggies and and things like that.
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And then I have dinner, of course, with my family.
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So that's kind of you know how I like to plan my day, but it's really, you know, it's really up to you.
00:18:57.519 --> 00:19:01.440
I can't eat eggs, but eggs is a great way to break your fast too.
00:19:01.440 --> 00:19:03.920
That's another really kind of well-rounded protein.
00:19:03.920 --> 00:19:18.240
And then the other question about the I couldn't tell if that was about the the fasting or the um protein, but the the protein for women, the amount is really the minimum minimum for women should be 100 grams a day.
00:19:18.240 --> 00:19:32.079
And then of course it depends on your weight, but it's about 0.8 to one gram per pound of body weight, is how much protein that we're wanting to get in per day.
00:19:32.240 --> 00:19:34.240
So that's a lot, yeah.
00:19:34.240 --> 00:19:58.079
And and so her Jill's question kind of makes me think that maybe intermittent fasting has been presented a little bit differently, like you have to you have to eat less, you have to you know take things out of your diet and that sort of thing, because otherwise, I mean it just seemed like she was saying, I feel like I'm not gonna get enough protein.
00:19:58.079 --> 00:20:00.480
I feel like women doing this wouldn't get enough protein.
00:20:00.480 --> 00:20:00.720
Yes.
00:20:00.720 --> 00:20:02.240
And so that's kind of interesting.
00:20:02.480 --> 00:20:02.880
Uh-huh.
00:20:02.880 --> 00:20:03.440
Yeah.
00:20:03.440 --> 00:20:08.240
And I think again, it's you we have to make nutrition the priority.
00:20:08.240 --> 00:20:13.920
So, I mean, when I'm eating in this eight-hour window, it's like I'm I've got to get it all in.
00:20:13.920 --> 00:20:16.559
So that's why a smoothie is a great addition.
00:20:16.559 --> 00:20:21.440
We've got to be conscious of the types of proteins that we're eating.
00:20:21.440 --> 00:20:29.200
And when I teach my clients about macronutrients, like protein or sorry, peanut butter is not a protein, right?
00:20:29.200 --> 00:20:34.480
People often think like peanut butter and cheese are really good protein sources, but actually they're more of a fat.
00:20:34.480 --> 00:20:40.160
Fat has twice the calories as protein and carbs per gram.
00:20:40.160 --> 00:20:48.559
So when you're you'd have to eat a lot of peanut butter, right, to get the amount of protein that you need, and you're going to be way over on your calories.
00:20:48.559 --> 00:20:54.160
So we've got to be really strategic in what types of foods that we're eating within that window.
00:20:54.160 --> 00:21:03.759
Because if we're just like not looking at anything but the protein, you could be way in a um in a calorie surplus because it could be more fat.
00:21:03.759 --> 00:21:07.839
So, like if you eat a flank steak, that's way different than a ribeye, right?
00:21:07.839 --> 00:21:13.759
It's gonna a ribeye is gonna have less protein and more fat because that's what it's uh consists of.
00:21:13.759 --> 00:21:16.640
But a flank steak is gonna be more lean.
00:21:16.640 --> 00:21:25.839
So we want to be thinking about those things when we're, you know, when we're choosing our nutrition for the day and and just being, you know, very, very conscious of it.
00:21:25.839 --> 00:21:27.440
So it takes a while, you know.
00:21:27.440 --> 00:21:45.359
It's not, I mean, if you're not gonna, you know, build up your protein that much on day one, but when you're combining these strategies with strength training, with high intensity interval workouts, and we're we're not just focused on the fasting.
00:21:45.359 --> 00:21:59.759
It's like, okay, today we're fasting and we're doing a low carb macro day, still getting our protein in, and we're combining that with high-intensity interval training for 15 to 20 minutes maximum.
00:21:59.759 --> 00:22:02.960
And then we are reducing our glycogen stores.
00:22:02.960 --> 00:22:15.359
So then the next day we can do the same thing, but add in those carbohydrates back and reduce the fats, and all of that is going to build up your muscle, which is what determines your metabolism.
00:22:15.359 --> 00:22:16.799
It is the number one thing.